Drinking and bottled water
Community drinking water.
In small utilities and community systems, ozone can oxidize substances associated with color, taste or odor and support disinfection within a complete treatment train.
Drinking and bottled water
Raw-water quality sets the first step
Start with raw-water analyses, peak flow, existing filtration and the health objective. Size gas preparation, generation, mixing, contact, off-gas destruction and monitoring. Ozone does not provide a lasting distribution residual; downstream protection must be planned separately.
Application point
Contact and distribution protection
Plant disinfection alone does not protect water throughout pipes and storage. Design must coordinate with filtration and the residual strategy required in distribution.
Injection point, mixing and contact volume are designed for actual flow. Undissolved gas and any residual are managed before water returns to the process.
On-site verification
Verify the water the community receives
Compare inlet and outlet water quality, flow, applied dose and contact conditions across operating changes.
Sampling points and comparison conditions are defined before claiming a reduction or saving. This helps separate treatment effects from normal process variation.
Next step
Assess your community drinking water project.
Share inlet data and the outcome you need. We will propose the next technical step.